A novel coronavirus pneumonia prevention and control technology plan for Changsha No. 1 middle school in spring 2021

Teachers, students and staff who are absent from school due to illness should closely track the diagnosis results and disease progress

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In order to strengthen novel coronavirus pneumonia prevention and control in spring 2021, we should compacted the responsibility of epidemic prevention and control in all grades and departments, adhere to the common prevention and prevention of disease and prevent the disease from being implemented in four stages, and make precise prevention and control, and formulate the technical plan

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Personnel with suspected symptoms such as fever, dry cough, sore throat, hypoesthesia and diarrhea shall be urged to see a doctor in time

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Strengthen health education

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Teachers should reasonably reduce the use of electronic products and online teaching and homework time

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Renovate the campus environment

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02 (2) management and control after admission 3

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Once the local epidemic situation occurs in the area where the school is located, we should strictly implement the prevention and control measures such as temperature detection of teachers and students, morning and afternoon inspection, and tracing and registering the cause of absence due to illness

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Do a good job in the classroom, canteen, dormitory, library and other public places ventilation in advance

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Clear the responsibility to the person

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Closely follow up the teachers, students and staff who have been ill for a long time to control their health status in time

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Strictly carry out the examination system of class resumption certificate, and do a good job in the registration account

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According to the number of students and staff, combined with the emergency plan, the school made a good stock of epidemic prevention and control materials, such as disinfectants, medical surgical masks, disposable latex gloves, non-contact thermometers, etc., which were managed by special personnel to ensure the safety of storage

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Schools in the playground, toilets, canteens, dormitories and other places equipped with adequate hand washing facilities and ensure normal operation, equipped with hand sanitizer and disposable disinfectant

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We should adhere to the implementation of the reporting system of infectious diseases in schools, the tracking and registration system of absenteeism due to illness, and do a good job in “daily report” and “zero report”, so as to achieve early detection, early report, and early disposal of clustered infectious diseases

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02 (2) security requirements 5

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A temporary waiting area and a health observation room are set up near the school gate to provide a temporary treatment place for those who have suspected symptoms when entering the school

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Schools should include novel coronavirus pneumonia and other infectious diseases prevention knowledge and skills into education contents, and push relevant knowledge and skills information to students and parents through various channels

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3、 Emergency response 01 (1) pay attention to the change of the epidemic situation

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Set up disposal sites

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We should fully control all the passageways in and out of the campus, implement the relatively closed management of the campus, and ensure that special personnel are responsible, the area division is reasonable, and the personnel registration and investigation records are complete

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Strengthen the prevention and control of myopia

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Pay attention to the requirements of returning to school

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Implement the “grid” management requirements, dynamically master the health status of teachers, students, staff and their family members and related personnel 14 days before the start of school, and the history of living in high-risk areas

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Reserve epidemic prevention materials

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Guide staff and students to wash their hands in the right way, or rub their hands with quick drying hand disinfectant

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Implement the main responsibility

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Provide epidemic prevention personnel

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Disinfect and ventilate the dining area half an hour before the meal

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Standardize the dining process, try to focus on the meal

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Strengthen personnel protection

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Guide students to keep a safe social distance and carry spare masks

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Implementation of admission investigation

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Before the beginning of the school, the school organized all staff to carry out special training on various programs and plans, and carried out emergency drills for epidemic prevention and control

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2、 After the beginning of the school 01 (1) requirements for admission management 1

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Keep your hands clean

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In accordance with the infectious disease prevention and control system and joint prevention and control mechanism in the “two cases and nine systems”, the responsibilities of infectious disease prevention and control in schools are compacted, and various prevention and control measures are implemented

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Do a good job in the cleaning and disinfection of tableware and the cleaning and classification of waste after meals

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Make sure that students have enough time for outdoor activities

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School (building) gate watchmen, cleaning staff and canteen staff should wear masks during work

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The school carries out daily inspection of key areas, key posts and key links, such as school entrance guard room, canteen, toilet, classroom, laboratory, office, dormitory, medical room and stadium, so as to do a good job in ventilation, cleaning and disinfection, investigate potential risks and strengthen rectification

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Strengthen campus management

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Cleaning and disinfection personnel should keep, prepare and use disinfectants properly

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In case of fever, dry cough, sore throat, hypoesthesia, diarrhea and other suspected symptoms when entering the school, a specially assigned person should take them to the temporary waiting area, measure their body temperature, contact their parents in time, and deal with them according to the specified procedures

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We will implement the “two cases and nine systems” for infectious disease prevention and control, and improve the “point-to-point” cooperation mechanism among education, health, schools, families, medical institutions, and disease control institutions

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Before the beginning of school, the indoor and outdoor environment and air conditioning and ventilation system should be thoroughly cleaned, garbage should be cleaned, and preventive disinfection should be carried out

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Guide students to exercise scientifically, balance nutrition diet, arrange work and rest reasonably, and ensure enough sleep time

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According to the relevant regulations, the school is equipped with school doctors according to the number of teachers, students and staff, and regularly carries out training and assessment on epidemic prevention related knowledge and skills, so as to ensure the normal development of epidemic prevention work in the school

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Guide the students to develop the habit of using their eyes scientifically, keep the correct reading and writing posture, and strictly control the video time

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Strengthen activity management

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The school reasonably controls the personnel density and implements the minimum unit group management as far as possible

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Improve the health status and risk exposure information files of students and their family members and related personnel living together, focus on monitoring whether teachers and students have symptoms such as fever, dry cough, sore throat, hypoesthesia, diarrhea, etc., and do a good job in monitoring, analysis, early warning and disposal of influenza, norovirus infectious diarrhea and other high-risk infectious diseases in winter and spring

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Clear division of responsibilities to ensure that the responsibility to people

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Implement the prevention and control mechanism

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Adhere to the school registration system, irrelevant personnel outside the school are not allowed to enter the school, teachers and students and staff entering the school need to verify their identity and monitor their body temperature

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Temporary isolation room is set up according to the standard to temporarily isolate the patients with fever, dry cough, sore throat, hypoesthesia, diarrhea and other symptoms, and see a doctor according to the requirements

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1、 School preparation 01 (1) system requirements 1

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Pay attention to the psychological status of teachers, students and staff, and provide mental health consulting services

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Strictly implement the “four party responsibility” to ensure that measures are deployed in place, responsibilities are clear in place, personnel organization is in place, facilities are perfect in place, material reserves are in place, systems are in place, risk assessment is in place, and emergency plans are in place

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A novel coronavirus pneumonia and a headteacher are appointed as the team leader, and the other party committees are the deputy heads of the departments, and the heads of the departments and grades are the leading group of the new normal pneumonia prevention and control work of the members

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Good health management

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After the cases appeared in the campus, class suspension, closed management and nucleic acid detection were taken as appropriate.

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Ensure the health of canteen

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The staff meeting the vaccination requirements should be vaccinated with the new coronavirus vaccine according to the law, with informed consent and voluntarily

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Staff and visitors wear masks and monitor the body temperature of people in and out

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Strengthen the dormitory access management, certificate access and temperature investigation

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Canteen staff should wear work clothes and keep them clean, washed and disinfected regularly

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If they have symptoms such as fever, dry cough, sore throat, decreased sense of smell (taste), diarrhea, etc., they should report to the hospital and see a doctor in time

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Strengthen the health and safety management of the procurement, storage and processing of food materials (especially cold chain food)

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Teachers and students in low-risk areas can return to school after their health status meets the requirements of the school; strictly implement the health management requirements for teachers and students returning to school from high-risk areas

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Do a good job in cleaning and disinfection of drinking water equipment, keep the indoor and outdoor environment of the school clean, do a good job in garbage classification and disposal, and put waste masks in fixed places

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In principle, students are not allowed to leave school during the normal teaching period; if they have to leave school, they must strictly follow the leave procedures, plan their travel routes and modes, and inform their parents

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Patrol key areas

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Strengthen dormitory cleaning, disinfection and ventilation

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The school starts according to the opening time determined by the competent department of education, scientifically formulates the opening work plan, and arranges teachers and students to return to school in an orderly manner

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Pay attention to school preparation

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Strengthen boarding management

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