Novel coronavirus “comeback” do not panic, the hidden danger behind home isolation, to low sodium bamboo salt it

According to the latest report, from 0:00 to 24:00 on January 21, there were 103 newly diagnosed novel coronavirus cases in 31 provinces in China, of which 94 were local novel coronavirus cases

.

The youngest patient was only one year old

.

Seeing this shocking data, Xiaobian was worried and afraid

.

During the Spring Festival last year, he was isolated at home

.

It seems that he still remembers the picture of home to self closing

.

Is he going to experience this kind of life again? When it comes to home isolation, the most important thing we do every day is to eat or eat

.

At this time, if we want to eat healthily, it becomes particularly important to choose the right salt

.

Generally, edible salt is made of rock salt and sea salt, while bamboo salt is made of well salt as raw material, bamboo tube as container and high temperature forging

.

It is also the high-temperature forging process, which not only effectively removes the harmful substances in the well salt, but also absorbs the trace elements and minerals in the bamboo, making the salt more healthy

.

In addition, the grain size of bamboo salt calcined at high temperature is smaller, and there is no need to add anti caking agent

.

As we all know, salt is in the form of sodium ion and chloride ion, which exists in the blood and body fluids of the human body

.

It maintains the osmotic pressure and acid-base balance of the body

.

However, if you eat too much salt, you will also suffer from hypertension, hyperlipidemia, cardiovascular and cerebrovascular diseases

.

Bamboo salt calcined at high temperature has the property of “low sodium and weak alkali”

.

Compared with ordinary edible salt, it is more suitable for “three high” people

.

I’m going to have a holiday soon

.

If you can’t stop talking and want to have a healthy diet, you’d better take action with the star dust!.

.